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  • Domatesli Tavuk Corbasi - BROILER SOUP WITH TOMATO

    BROILER SOUP WITH TOMATO ( DOMATESLİ PİLİÇ ÇORBASI ) Ingredients: (6 servings) · 1 broiler · 10 glasses of water · 3 tomatoes · ½ teacup of rice · 1 bunch of parsley . 1 celeriac leaf · Salt Pour water to a saucepan. Cut broiler into four pieces. Peel tomatoes and take the seeds out. Mince also the celeriac...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Biber Corbasi - PEPPER SOUP

    PEPPER SOUP ( BİBER ÇORBASI ) Ingredients: (4 servings) · 1 green pepper · 4 glasses of meat broth · 2 tablespoons margarine · 1 red pepper . ½ teacup of orzo · Salt and black pepper Pour margarine to the boiling meat broth. Add red pepper, orzo and salt. After it boils a little, add diced green pepper...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Bezelye Corbasi - PEA SOUP

    BEZELYE CORBASI - PEA SOUP Ingredients: (4 servings) · 5 glasses of pea grain · 8 glasses of meat broth · 1 big onion · 1 little green lettuce . 1 bunch of parsley · Water Put some water to a saucepan and boil well. Cut the onion and lettuce into thin strips, mince parsley. Put all of these into the...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Balik Corbasi - FİSH SOUP

    FİSH SOUP ( BALIK ÇORBASI ) Ingredients: (6 servings) · 1 kilogram red gurnard · 1 celeriac · 6 onions · 1 potato · 1 carrot . 1 bunch of parsley · 2 tablespoons butter · 1 egg yolk · 1 lemon · Black pepper, salt Put cleaned fish into a large saucepan, putting chopped potato, onions, carrot and celeriac...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Domates Corbasi - TOMATO SOUP

    TOMATO SOUP Domates Corbasi 8 Servings 1 coffee cup rice 2 glasses water 2 litres meat broth 2 spoons butter 3/4 tea cup flour 4 large, firm tomatoes (or 1 coffee cup of tomato sauce) salt Melt the butter in a saucepan. Peel and seed the tomatoes and cut them into small pieces, and add this (or the diluted...
    Posted to Turkish Soup (Weblog) by TurkishFood on 09-05-2006
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