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Turkish Food Recipe Delights from TurkishCook.com
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  • YASSI KADAYIF

    YASSI KADAYIF 1 glass oil 1 glass warm milk 100 grams crushed hazelnuts 3 beaten eggs 5 yassi kadayif For the Syrup: 400 grams sugar 750 grams water the juice of one lemon Prepare the syrup by boiling the sugar, water and lemon juice. Cut 2 millimeters from the perimeter of the kadayif. Soak them for...
    Posted to Turkish Kadayif (Weblog) by TurkishFood on 09-09-2006
  • TEL KADAYIF WITH WHITE CHEESE - Beyaz Peynirli Tel Kadayif

    TEL KADAYIF WITH WHITE CHEESE - Beyaz Peynirli Tel Kadayif 1 kilo desalted white cheese 250 grams butter 750 grams tel kadayif For the Syrup: the juice of one lemon 1 and 1/4 kilos sugar 3/4 litre water Melt the butter in a round (35 cm. diameter) high sided cake pan. Melt the rest of the butter in a...
    Posted to Turkish Kadayif (Weblog) by TurkishFood on 09-09-2006
  • EKMEK KADAYIF

    [ImageAttachment] EKMEK KADAYIF 1 and 1/2 kilos sugar 1 ekmek kadayif 1 litre water the juice of one lemon Prepare syrup by boiling 1 kilo sugar, the water and lemon juice for 2 minutes. Make caramel by melting the 250 grams of sugar in a saucepan. When the sugar becomes golden in color, add 3 soup spoons...
    Posted to Turkish Kadayif (Weblog) by TurkishFood on 09-09-2006
  • TEL KADAYIF WITH CREAM - Kremali Tel Kadayif

    TEL KADAYIF WITH CREAM - Kremali Tel Kadayif 1 and 1/4 kilo sugar 1 kilo tel kadayif 1 lemon 1 litre milk 1 litre water 1 orange 150 grams rice flour 250 grams butter 250 grams sugar 3 eggs Melt half the butter in a round (35 cm. diameter) buttered cake pan. Cover the bottom of the pan (allowing some...
    Posted to Turkish Kadayif (Weblog) by TurkishFood on 09-09-2006
  • TEL KADAYIF

    [ImageAttachment] TEL KADAYIF 1 and 1/4 kilos sugar 200 grams butter 200 grams crushed or ground hazelnuts 750 grams tel kadayif 750 grams water the juice of 1 lemon (or a coffee spoon of lemon salt) Melt half the butter in a round, high-sided cake pan. Spread half the "tel kadayif" on the...
    Posted to Turkish Kadayif (Weblog) by TurkishFood on 09-09-2006
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