[ImageAttachment] EKMEK KADAYIF 1 and 1/2 kilos sugar 1 ekmek kadayif 1 litre water the juice of one lemon Prepare syrup by boiling 1 kilo sugar, the water and lemon juice for 2 minutes. Make caramel by melting the 250 grams of sugar in a saucepan. When the sugar becomes golden in color, add 3 soup spoons...