[ImageAttachment] To Prepare the Filling: 1 level dessert spoon salt 1 level dessert spoon sugar 1/2 bunch each of parsley, mint and dill. 25 grams currants 25 grams pine nuts 250 grams boiling water 250 grams olive oil 250 grams rice 750 grams finely chopped onion Heat the oil in a large saucepan. Add...