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Turkish Food Recipe Delights from TurkishCook.com
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  • Biber Dolmasi - Stuffed Green Peppers

    To Prepare the Filling: 1 level dessert spoon salt 1 level dessert spoon sugar 1/2 bunch each of parsley, mint and dill. 25 grams currants 25 grams pine nuts 250 grams boiling water 250 grams olive oil 250 grams rice 750 grams finely chopped onion Heat the oil in a large saucepan. Add the onions and...
    Posted to Dolma - Turkish Stuffed Vegetables (Gallery) by TurkishFood on 09-06-2006

  • Midye Dolmasi - Stuffed Mussels

    Stuffed Mussels Midye Dolmasi 20 large mussels 1 glass olive oil 1 tomato, or 1/3 coffee cup of tomato sauce, diluted with a little water 1/2 coffee cup currants (kus uzumu) 1/2 coffee cup pine nuts 1/2 glass water 1/2 soup spoon sugar salt and pepper 150 grams rice 4 onions To prepare the filling: Brown...
    Posted to Dolma - Turkish Stuffed Vegetables (Gallery) by TurkishFood on 09-06-2006

  • Yaprak Dolmasi Zeytinyagli - Stuffed Grape Leaves with Oliveoil

    To Prepare the Filling: 1 level dessert spoon salt 1 level dessert spoon sugar 1/2 bunch each of parsley, mint and dill. 25 grams currants 25 grams pine nuts 250 grams boiling water 250 grams olive oil 250 grams rice 750 grams finely chopped onion Heat the oil in a large saucepan. Add the onions and...
    Posted to Dolma - Turkish Stuffed Vegetables (Gallery) by TurkishFood on 09-06-2006

  • Midye Dolmasi - Stuffed Mussels

    [ImageAttachment] Stuffed Mussels Midye Dolmasi 20 large mussels 1 glass olive oil 1 tomato, or 1/3 coffee cup of tomato sauce, diluted with a little water 1/2 coffee cup currants (kus uzumu) 1/2 coffee cup pine nuts 1/2 glass water 1/2 soup spoon sugar salt and pepper 150 grams rice 4 onions To prepare...
    Posted to Dolmas (Weblog) by TurkishFood on 09-06-2006

  • Yaprak Dolmasi - Stuffed Vine Leaves

    [ImageAttachment] To Prepare the Filling: 1 level dessert spoon salt 1 level dessert spoon sugar 1/2 bunch each of parsley, mint and dill. 25 grams currants 25 grams pine nuts 250 grams boiling water 250 grams olive oil 250 grams rice 750 grams finely chopped onion Heat the oil in a large saucepan. Add...
    Posted to Dolmas (Weblog) by TurkishFood on 09-06-2006

  • Lahana Dolmasi - Stuffed Cabbage

    To Prepare the Filling: 1 level dessert spoon salt 1 level dessert spoon sugar 1/2 bunch each of parsley, mint and dill. 25 grams currants 25 grams pine nuts 250 grams boiling water 250 grams olive oil 250 grams rice 750 grams finely chopped onion Heat the oil in a large saucepan. Add the onions and...
    Posted to Dolmas (Weblog) by TurkishFood on 09-06-2006
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