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  • Yumurta firinda

    BAKED EGGS - Yumurta firinda 6 Servings 12 eggs 12 large tomatoes 2 soup spoons butter Cut off a slice of each tomato 1 cm. below the stem and remove the seeds with a coffee spoon. In each tomato add a little butter, break an egg into it and add a pinch of salt. Close the opening with the piece you cut...
    Posted to Turkish Eggs (Weblog) by TurkishFood on 09-07-2006

  • Yogurtlu Yumurta

    EGGS WITH YOGHURT - Yogurtlu Yumurta 6 Servings 1 coffee spoon red pepper 12 eggs 120 grams butter 5 cloves of crushed garlic 500 grams yoghurt salt, pepper Melt 4 soup spoons of butter in a frying pan. Break your 12 eggs into it, add salt, cover and cook 3 minutes on a medium heat. During this time...
    Posted to Turkish Eggs (Weblog) by TurkishFood on 09-07-2006

  • Sucuklu Yumurta

    EGS WITH SAUSAGE - Sucuklu Yumurta 4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides. Break the eggs over the sausage, cover and cook...
    Posted to Turkish Eggs (Weblog) by TurkishFood on 09-07-2006

  • MENEMEN

    MENEMEN 4 Servings 1 soup spoon butter 1/2 soup spoon salt 2 green peppers (or if you prefer, the long pointed type called "sivri biber" in Turkey) 3 tomatoes 8 eggs Melt the butter in a frying pan. Remove the seeds from the green peppers and cut into rings or blades. Peel and remove the seeds from the...
    Posted to Turkish Eggs (Weblog) by TurkishFood on 09-07-2006
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