in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
All Tags » Eggs (RSS)

Browse by Tags

  • POACHED EGGS WITH YOGHURT - CILBIR

    POACHED EGGS WITH YOGHURT ( ÇILBIR ) Ingredients: (4 servings) · 8 very fresh eggs · 500 gr. yoghurt · 2 cloves of garlic · 2 tablespoons salt · 2½ tablespoons vinegar · 3 tablespoons margarine · 1 teaspoon ground red pepper Beat the yoghurt with some salt and crushed garlics. Fill a large and flat pan...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 02-25-2007

  • Yumurta firinda

    BAKED EGGS - Yumurta firinda 6 Servings 12 eggs 12 large tomatoes 2 soup spoons butter Cut off a slice of each tomato 1 cm. below the stem and remove the seeds with a coffee spoon. In each tomato add a little butter, break an egg into it and add a pinch of salt. Close the opening with the piece you cut...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • Yogurtlu Yumurta

    EGGS WITH YOGHURT - Yogurtlu Yumurta 6 Servings 1 coffee spoon red pepper 12 eggs 120 grams butter 5 cloves of crushed garlic 500 grams yoghurt salt, pepper Melt 4 soup spoons of butter in a frying pan. Break your 12 eggs into it, add salt, cover and cook 3 minutes on a medium heat. During this time...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • Sucuklu Yumurta

    EGS WITH SAUSAGE - Sucuklu Yumurta 4 Servings 1 coffee spoon butter 250 grams finely sliced sausage 8 eggs Melt the butter in a frying pan. Place the sausage slices side by side, covering the bottom of the frying pan. Partly cook the sausage on both sides. Break the eggs over the sausage, cover and cook...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • CILBIR - Cilbir

    CILBIR - Cilbir 4 Servings 1 clove crushed garlic 1 coffee cup vinegar 1/2 coffee spoon red pepper 2 glasses of yoghurt 2 soup spoons butter 8 eggs Mix the crushed garlic and the yoghurt. Spoon the mixture into the guests' plates. Melt the butter with the red pepper in a small frying pan. Put aside...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • MENEMEN

    MENEMEN 4 Servings 1 soup spoon butter 1/2 soup spoon salt 2 green peppers (or if you prefer, the long pointed type called "sivri biber" in Turkey) 3 tomatoes 8 eggs Melt the butter in a frying pan. Remove the seeds from the green peppers and cut into rings or blades. Peel and remove the seeds from the...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • Peynirli Yumurta

    EGGS WITH WHITE CHEESE - Peynirli Yumurta 2 Servings 4 eggs 100 grams white cheese 1/2 soup spoon butter Cut the cheese into small pieces. Melt the butter in a frying pan. When it is very hot put in the cheese and break the eggs over it. When the eggs are cooked serve at once. NOTE: You may proceed the...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • EGGS WITH SPINACH IN CREAM SAUCE - Kremali Ispanakli Yumurta

    EGGS WITH SPINACH IN CREAM SAUCE - Kremali Ispanakli Yumurta 4 Servings 1 kilo spinach 1/2 litre milk 2 soup spoons bread crumbs 50 grams flour 50 grams Kashar cheese (or gruyere) 200 grams butter grated salt, pepper Wash the spinach and boil in a large quantity of water for 25 to 30 minutes. Drain and...
    Posted to Egg Dishes (Gallery) by TurkishFood on 09-07-2006

  • Ispanakli Yumurta

    EGGS WITH SPINACH IN CREAM SAUCE - Kremali Ispanakli Yumurta 4 Servings 1 kilo spinach 1/2 litre milk 2 soup spoons bread crumbs 50 grams flour 50 grams Kashar cheese (or gruyere) 200 grams butter grated salt, pepper Wash the spinach and boil in a large quantity of water for 25 to 30 minutes. Drain and...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006

  • Kiymali Yumurta

    SCRAMBLED EGGS WITH GROUND MEAT ( KIYMALI YUMURTA ) Ingredients: (4 servings) · 8 eggs · 2 onions · 150 gr. ground meat · 1 teaspoon salt, water · 1 teaspoon black pepper · 1 tablespoon butter Fry the ground meat and onions on melted butter. Add salt and balck pepper. Add 1 teacup of water and boil until...
    Posted to Turkish Egg Dishes (Weblog) by TurkishFood on 09-07-2006
Page 1 of 1 (10 items)