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Turkish Food Recipe Delights from TurkishCook.com
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  • Garniturlu Midye

    GARNISHED MUSSELS - Garniturlu Midye 4 Servings 10 large mussels (with shell) 200 grams of butter 5 cloves of garlic chopped very fine 70 small mussels (without shell) the juice of half a lemon For a garnish, one dozen pieces of toasted bread rubbed with garlic. Open the 10 mussels and remove them from...
    Posted to Turkish Fish (Weblog) by TurkishFood on 09-07-2006

  • Karides Sis

    SKEWERED SHRIMP - Karides Sis 4 Servings 1 coffee spoon salt 1 lemon cut into quarter-rings 24 large raw shrimp a few bay leaves cut into pieces the juice of one lemon Remove the shells and the heads from the shrimp and clean the inside by running a knife point down the length. Wash and drain the shrimp...
    Posted to Turkish Fish (Weblog) by TurkishFood on 09-07-2006

  • Karides Halikarnas

    SHRIMP HALIKARNASSE - Karides Halikarnas 4 Servings 1 and 1/2 coffee cups grated gruyere cheese 1 bay leaf 1 clove of garlic chopped very fine fine. 1 coffee cup of white wine 1 coffee cup water 1 coffee spoon salt 1 small finely chopped onion 1 soup spoon butter 26 large raw shrimp 4 tomatoes, peeled...
    Posted to Turkish Fish (Weblog) by TurkishFood on 09-07-2006

  • Ispanakli Levrek

    SEA BASS WITH SPINACH - Ispanakli Levrek 4 Servings 1 and 1/2 glasses of Mornay sauce (cream sauce with grated gruyere) 1 coffee cup water 1 coffee cup white wine 1 coffee spoon salt, little pepper 1 kilo spinach 1 small onion chopped very fine 2 coffee cups grated gruyere cheese 2 soup spoons butter...
    Posted to Turkish Fish (Weblog) by TurkishFood on 09-07-2006

  • Beyaz Sarap Soslu Levrek

    SEA BASS IN WHITE WINE - Beyaz Sarap Soslu Levrek 4 Servings 8 filets of sea bass about 100 grams each 1 soup spoon butter 1 and 1/2 glasses of water 1 small onion chopped very fine 1/2 glass of whipped cream 2 coffee cups white wine In a deep frying pan or saucepan brown the onions in the butter and...
    Posted to Turkish Fish (Weblog) by TurkishFood on 09-07-2006
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