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  • Guvecte Balik

    SEA FOOD CASSEROLE - Deniz Mahsulleri Guvecte 1 bunch chopped parsley 1 coffee cup cognac (brandy) 1 finely chopped clove of garlic 1 small finely chopped onion 1 soup spoon flour 1/2 soup spoon salt 12 fillet of sole 12 large shrimp 2 soup spoons butter 3 bay leaves 30 Mussels (without shells) 5 tomatoes...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Mayonezli Balik

    FISH WITH MAYONNAISE - Mayonezli Balik 6 Servings 1 bunch parsley 1 onion cut in half 1.5 kilos fish (tuna, golden head...) 2 egg yolks and 3 hard-boiled eggs 2 lemons 20 very small onions or shallots 200 grams of gherkins cut into slices 4 potatoes boiled in their skin Cook the fish for about 30 minutes...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Salcali Uskumru

    MACKEREL IN SAUCE - Salcali Uskumru 6 Servings 1 bunch of parsley 1 celery root 1 large carrot 1 large onion 1 lemon 1.5 kilos mackerel 150 grams butter 2 bay leaves 3/4 litre water 4 tomatoes salt, pepper Clean and salt the fish, then place in a hollow baking dish. Melt the butter in a saucepan, add...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi

    GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi 4 Servings 1 carrot 1 kg grey mullet 1 lemon 2 onions 2 potatoes 2 tomatoes 8 cloves of garlic Half a glass of olive oil Salt Brown fine chopped onions in half of the olive oil. Add about 3 glasses of water and cook for a while. Press through a strainer...
    Posted to Turkish Seafood (Gallery) by TurkishFood on 09-07-2006

  • Kefal Baligi Pilakisi

    [ImageAttachment] GREY MULLET WITH VEGETABLES - Kefal Baligi Pilakisi 4 Servings 1 carrot 1 kg grey mullet 1 lemon 2 onions 2 potatoes 2 tomatoes 8 cloves of garlic Half a glass of olive oil Salt Brown fine chopped onions in half of the olive oil. Add about 3 glasses of water and cook for a while. Press...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Balik Pilakisi

    FISH PILAKi - Balik Pilakisi 4 Servings 1 and 1/2 glasses water 1 and 1/2 tea cups olive oil 1 bunch parsley 1 clove of garlic 1 kilo of fish (tuna, mullet, sword-fish) in slices 2 cm. thick. 1 lemon salt, pepper 250 grams carrots 250 grams celery root 250 grams onions 250 grams potatoes 250 grams tomatoes...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Barbunya Kinaliada

    RED MULLET KINALIADA - Barbunya Kinaliada 8 red mullets 1 bunch of dill 1 finely chopped onion 1 green pepper 1 lemon 1 soup spoon of butter 1/2 soup spoon of salt 16 pitted olives 2 bay leaves 4 tomatoes Clean and dry the fish and place them on a buttered baking dish. Peel the lemon and cut into fine...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Dil Filetosu Altin Sarisi

    GOLDEN YELLOW FILLETS OF SOLE - Dil Filetosu Altin Sarisi 4 Servings 1 coffee spoon salt 1 glass bread crumbs 1 glass flour 16 filets from 4 sole 3/4 glass oil 4 eggs the juice of 1 lemon Tartar Sauce: 1 coffee cup capers 1 coffee spoon mustard 1 egg yolk 1/4 litre oil 10 finely chopped gherkins chopped...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Garniturlu Midye

    GARNISHED MUSSELS - Garniturlu Midye 4 Servings 10 large mussels (with shell) 200 grams of butter 5 cloves of garlic chopped very fine 70 small mussels (without shell) the juice of half a lemon For a garnish, one dozen pieces of toasted bread rubbed with garlic. Open the 10 mussels and remove them from...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006

  • Karides Sis

    SKEWERED SHRIMP - Karides Sis 4 Servings 1 coffee spoon salt 1 lemon cut into quarter-rings 24 large raw shrimp a few bay leaves cut into pieces the juice of one lemon Remove the shells and the heads from the shrimp and clean the inside by running a knife point down the length. Wash and drain the shrimp...
    Posted to Turkish Fish Dishes (Weblog) by TurkishFood on 09-07-2006
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