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  • POTATO CASSEROLE - Patatesli Guvec

    POTATO CASSEROLE - Patatesli Guvec 5 Servings 1 kilo of mutton (or lamb preferably) cut into small pieces 1.5 litres meat broth (or water) 1/2 spoon salt 4 onions 6 potatoes pepper Boil the meat in a large quantity of water. When bubbles begin to form, strain the contents of the saucepan and put the...
    Posted to Turkish Guvec (Gallery) by TurkishFood on 09-07-2006

  • POTATO CASSEROLE - Patatesli Guvec

    [ImageAttachment] POTATO CASSEROLE - Patatesli Guvec 5 Servings 1 kilo of mutton (or lamb preferably) cut into small pieces 1.5 litres meat broth (or water) 1/2 spoon salt 4 onions 6 potatoes pepper Boil the meat in a large quantity of water. When bubbles begin to form, strain the contents of the saucepan...
    Posted to Turkish Guvec (Weblog) by TurkishFood on 09-07-2006

  • LAMB AND VEGETABLE CASSEROLE - Sebzeli Kuzu Guveci

    LAMB AND VEGETABLE CASSEROLE - Sebzeli Kuzu Guveci 5 Servings 1 kilo of lamb or mutton cut into small pieces 10 small onions 2 green peppers 2 soup spoons butter 2 tomatoes 250 grams eggplant 250 grams green beans 250 grams squash parsley, dill salt, pepper OR (in the Winter) 10 small onions 2 carrots...
    Posted to Turkish Guvec (Weblog) by TurkishFood on 09-07-2006

  • LAMB PROMENADE CASSEROLE - Kuzu Mesire Guveci

    LAMB PROMENADE CASSEROLE - Kuzu Mesire Guveci 5 Servings 1 kilo lamb cut into pieces 1 small soup spoon salt 1/2 coffee spoon powdered cumin 15 new onions 16 medium potatoes 2 bunches of dill 2 cloves chopped garlic 2 soup spoons butter 4 green peppers 4 tomatoes Butter the bottom of a terrine, and put...
    Posted to Turkish Guvec (Weblog) by TurkishFood on 09-07-2006

  • WOMANS CASSEROLE - Hanim Guveci

    WOMANS CASSEROLE - Hanim Guveci 8 to 10 Servings 1 and 1/2 kilo potatoes 1 bunch dill 1 bunch parsley 1 coffee spoon grated coconut 1/2 litre milk 2 kilos mutton 2 large onions 2 tomatoes (or a soup spoon of tomato sauce) 300 grams butter 5 carrots salt, pepper, thyme Cut the meat into small pieces and...
    Posted to Turkish Guvec (Weblog) by TurkishFood on 09-07-2006

  • KEBAB CASSEROLE - Guvec Kebabi

    KEBAB CASSEROLE Guvec Kebabi 6 Servings 1 clove of garlic 1 kilo lamb cut into pieces 1 small soup spoon salt 1 soup spoon thyme 2 green peppers, sliced 2 soup spoons butter 20 small onions or shallots 4 tomatoes cut into pieces Rub the bottom of a terrine (or Pyrex casserole) with a clove of garlic...
    Posted to Turkish Guvec (Weblog) by TurkishFood on 09-07-2006
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