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Turkish Food Recipe Delights from TurkishCook.com
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  • Health and Chard - Pazı

    Health and Chard (Pazı) Like most of the leaf vegetables, chard (pazı) barely supplies energy, although it contains some carotenoids, vitamin C and folate. Vitamin C may influence in some physiological processes, including the suppression of nitrosamine formation in the intestine. Nitrite, found in food...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Celery - Kereviz Sapı

    Celery - Kereviz Sapı Celery (kereviz sapı) has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery (kereviz sapı) is a vegetable with long petioles, meaty and succulent that are known as stalks. It may be used as an aromatic...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
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