in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
All Tags » Kebabs (RSS)

Browse by Tags

  • STEWED VEAL - Haslama Sigir Eti

    [ImageAttachment] STEWED VEAL - Haslama Sigir Eti 4 Servings 1 celery 2 carrots 3 potatoes 500 g veal, cut into chunks 8 pearl onions salt Cook in 8-10 glasses of water carrots and skinned celery, pearl onions or 2 big onions divided into 8 parts each, with the meat and salt. Remove froth when water...
    Posted to Turkish Kebabs (Gallery) by TurkishFood on 09-07-2006

  • RAGOUT - Papaz Yahnisi

    RAGOUT - Papaz Yahnisi 4 Servings 1 tablespoon of vinegar 2 garlics 20 pearl onions 3 tablespoon margarine 500 g veal, without fat Salt, paper, red pepper, allspice, cinnamon This is a dish specially for cold winter evenings. Brown chunks of meat in margarine until they absorb juice. Add garlic, pearl...
    Posted to Turkish Kebabs (Gallery) by TurkishFood on 09-07-2006

  • KEBAB WITH EGGPLANT - Patlicanli Kebab

    KEBAB WITH EGGPLANT - Patlicanli Kebab 5 Servings 1 kilo lamb meat 2 glasses of water 2 onions 2 soup spoons butter 2 tomatoes (or 1/2 coffee cup tomato sauce) 4 small eggplants salt, pepper Peel and cut the eggplants lengthwise into 4 pieces, then each quarter in 3 cm. long pieces. Soak the eggplant...
    Posted to Turkish Kebabs (Gallery) by TurkishFood on 09-07-2006

  • STEAMED KEBAB - Bugu Kebabi

    STEAMED KEBAB - Bugu Kebabi 5 Servings 1 bay leaf 1 glass of water 1 kilo lamb meat 100 grams butter 150 grams flour 2 tomatoes 500 grams very small onions or shallots salt, pepper, thyme Cut the meat into small pieces. Put it into the saucepan with the onions, butter, tomato, bay leaf, salt, pepper...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • KEBAB WITH YOGHURT - Yogurtlu Kebab

    KEBAB WITH YOGHURT - Yogurtlu Kebab 4 Servings 3 tablespoons of butter 3 tomatoes 4 hot green peppers 4 slices of bread 500 g meat, cut into cubes or ground (kofte) 500g yoghurt pepper red pepper salt Leave meat cubes in a marinade of onion juice, olive oil, salt and pepper. Cook peeled tomatoes, cut...
    Posted to Turkish Kebabs (Gallery) by TurkishFood on 09-07-2006

  • SHISH KEBAB - Sis Kebab

    SHISH KEBAB - Sis Kebab 5 Servings 1 kilo of lamb meat (from the thigh or shoulder) cut into small pieces. 2 green peppers 4 tomatoes Peel and seed the tomatoes and cut them into large pieces. Cut the green peppers in half, remove the seeds and cut into smaller pieces, Skewer a piece of meat, tomato...
    Posted to Turkish Kebabs (Gallery) by TurkishFood on 09-07-2006

  • SHISH KEBAB - Sis Kebab

    [ImageAttachment] SHISH KEBAB - Sis Kebab 5 Servings 1 kilo of lamb meat (from the thigh or shoulder) cut into small pieces. 2 green peppers 4 tomatoes Peel and seed the tomatoes and cut them into large pieces. Cut the green peppers in half, remove the seeds and cut into smaller pieces, Skewer a piece...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • SULTANS DELIGHT - Hunkar Begendi

    SULTANS DELIGHT - Hunkar Begendi 5 Servings 1 kilo lamb meat cut into small pieces 1/2 litre milk 100 grams butter 100 grams cheese (kashar or gruyere) 100 grams flour 2 kilos eggplant 2 large tomatoes 2 medium onions salt, pepper, bay leaf The dish will be composed of meat surrounded by eggplant puree...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • LAMB KEBAB IN PAPER - Kagit Kebab -2

    LAMB KEBAB IN PAPER - Kagit Kebab 6 Servings 1 kilo lamb or mutton meat cut into pieces 1 soup spoon butter 1 finely chopped onion 1 soup spoon flour 1 spice bag (see Tas Kebab recipe ) 5 glasses water salt For the Vegetables: 1 and 1/2 glasses of meat broth or water 1 glass of canned green peas 1 glass...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • LAMB KEBAB IN PAPER - Kagit Kebab - 1

    LAMB KEBAB IN PAPER - Kagit Kebab Sevings 1 soup spoon of thyme 1 kilo of lamb cut into small pieces 1 glass of peas (canned or fresh) 1 coffee spoon of salt 1/2 coffee spoon of pepper 300 grams small onions or shallots 2 soup spoons butter 6 pieces of heavy oiled paper 30x35 cm. (yagli kagit) With a...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006
Page 1 of 2 (17 items) 1 2 Next >