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  • KOFTE IN SAUCE - Terbiyeli Kofte

    KOFTE IN SAUCE - Terbiyeli Kofte 5 Servings 1 soup spoon rice 1 whole egg 1/2 coffee spoon black pepper 1/2 coffee spoon powdered cumin 1/2 soup spoon salt 10 glasses of water 500 grams of ground lamb Sauce: 1 coffee cup water 1 coffee spoon red pepper 1 small coffee cup flour 2 coffee spoons butter...
    Posted to Kofte - Turkish MeatBalls (Gallery) by TurkishFood on 09-07-2006

  • KOFTE IN SAUCE - Terbiyeli Kofte

    [ImageAttachment] KOFTE IN SAUCE - Terbiyeli Kofte 5 Servings 1 soup spoon rice 1 whole egg 1/2 coffee spoon black pepper 1/2 coffee spoon powdered cumin 1/2 soup spoon salt 10 glasses of water 500 grams of ground lamb Sauce: 1 coffee cup water 1 coffee spoon red pepper 1 small coffee cup flour 2 coffee...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • CHICKEN KOFTE - Tavuk Koftesi

    CHICKEN KOFTE - Tavuk Koftesi 6 Servings 1 and 1/2 glasses milk 1 small chicken (about 1. 5 kilos) 100 grams of cheese (kashar, gruyere or cantal) 200 grams flour salt, pepper 250 grams bread crumbs 250 grams oil 4 eggs 50 grams butter Boil the whole chicken in water. When done, remove from the water...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • COCOON KOFTE - Koza Kofte

    COCOON KOFTE - Koza Kofte 5 Servings 1 kilo potatoes 1 large onion 100 grams cheese (kashar or gruyere) 100 grams flour 2 large slices of bread (without crust) 250 grams oil 4 eggs 750 grams ground meat salt and pepper Grate the onion. Soak the bread in water and then squeeze by hand. Mix the grated...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • KOFTE WITH GRUYERE - Gravyerli Kofte

    KOFTE WITH GRUYERE - Gravyerli Kofte 4 Servings 100 grams butter 2 eggs 200 grams gruyere 250 grams ground beef 250 grams ground lamb salt, pepper Knead the meat, eggs, salt and pepper in a bowl. Make thick, flattened patties and fry them in butter. Then split them in half side-ways and put a fine slice...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • KOFTE WITH BREAD CRUMBS - Galetali Kofte

    KOFTE WITH BREAD CRUMBS - Galetali Kofte 3 Servings 1 small, grated onion 1/2 glass bread crumbs 150 grams butter 2 eggs 3 bread slices (without crust) 500 grams ground beef chopped parsley salt, pepper Knead the meat, bread (soaked then squeezed), eggs, onion, salt and pepper in a bowl. Make round balls...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • KOFTE STUFFED WITH EGG - Ici Yumurtali Kofte

    KOFTE STUFFED WITH EGG - Ici Yumurtali Kofte 1 large onion 10 eggs 2 slices of bread (without crust) 200 grams of butter 6 to 8 Servings 75 grams Kashar cheese (Kasar peynir) or grated cantal or gruyere 750 grams of ground meat (preferably mutton) salt, pepper Boil the eggs. Remove the shells, and cut...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • KOFTE WITH POTATOES - Patatesli Kofte

    KOFTE WITH POTATOES - Patatesli Kofte 5 Servings the same ingredients as "Broiled Kofte" 1 coffee spoon salt 1/2 bunch chopped parsley 1/2 glass oil 5 tomatoes 750 grams potatoes Prepare the broiled kofte as explained in the first recipe of this chapter. Peel the potatoes and cut them into...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006

  • WOMAN THIGH KOFTE - Kadin Budu Kofte

    WOMAN THIGH KOFTE - Kadin Budu Kofte 5 Servings 500 grams ground meat (preferably lamb} 2 egg whites 1 small coffee cup of rice 1 finely chopped onion 1/2 soup spoon salt For frying: 2 egg yolks a glass of oil Mix all the ingredients, except the oil and egg whites. Knead. Make flattened ovals 5 cm. long...
    Posted to Kofte - Turkish MeatBalls (Gallery) by TurkishFood on 09-07-2006

  • WOMAN THIGH KOFTE - Kadin Budu Kofte

    [ImageAttachment] WOMAN THIGH KOFTE - Kadin Budu Kofte 5 Servings 500 grams ground meat (preferably lamb} 2 egg whites 1 small coffee cup of rice 1 finely chopped onion 1/2 soup spoon salt For frying: 2 egg yolks a glass of oil Mix all the ingredients, except the oil and egg whites. Knead. Make flattened...
    Posted to Turkish MeatBall (Weblog) by TurkishFood on 09-07-2006
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