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DRY BEANS WITH CHUNKS OF MEAT - Etli Kuru Fasulye 4 Servings 1 and 1/2 glass dry beans 2 big onions 2 tablespoons margarine 2 tomatoes or 1 tablespoon of tomato paste 250 g meat Salt, red pepper Soak beans overnight in cold water. Drain. Cook them for about half an hour in water so they slightly change...
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