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  • SUTLATCH - Sutlac

    [ImageAttachment] SUTLATCH - Sutlac 100 grams rice 2 and 1/2 litres milk 200 grams powdered sugar 50 grams potato starch mixed with a glass of milk. Wash the rice and let it soak 1 hour in warm water. Drain. Boil the rice in the milk while stirring constantly with a spoon. Continue to boil it for 30...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • ALMOND CREAM - Bademli Krema

    ALMOND CREAM - Bademli Krema 1/2 litre milk 100 grams sugar 150 grams almonds 250 grams chantilly cream 30 grams potato starch Pour the milk, blended almonds, starch and sugar into a saucepan. Boil, stirring for 5 minutes. Let cool. Slowly add the beaten chantilly cream. Place in the refrigerator for...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • PISTACHIO CREAM - Yesil Fistikli Krema

    PISTACHIO CREAM - Yesil Fistikli Krema 1 litre milk 1 soup spoon vanilla sugar 15 grams flour 15 grams potato starch 200 grams sugar 4 egg yolks 50 grams pistachio nuts Place the egg yolks, crushed pistachio nuts, sugar, flour, starch and vanilla into a saucepan and beat with a whisk. Add the boiling...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • LEMON CREAM - Limonlu Krema

    LEMON CREAM - Limonlu Krema 1 litre milk 15 grams flour 15 grams potato starch 2 grated lemon rinds 200 grams sugar 4 eggs 50 grams crushed pistachio nuts the juice of 2 lemons Boil the milk. In a saucepan place the 4 egg yolks, lemon rinds, half the sugar and the starch. Beat these ingredients with...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • CHICKEN BREASTS - Tavuk Gogsu

    [ImageAttachment] CHICKEN BREASTS - Tavuk Gogsu 1 small chicken (1 and 1/4 kilos approximately) 2 level soup spoons cinnamon 2 litres water 3 litres milk 300 grams rice flour 600 grams powdered sugar Boil the chicken in water until it is quite tender. Drain. Put the rice flour and sugar in a saucepan...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • CHESTNUT CREAM - Kestaneli Krema

    CHESTNUT CREAM - Kestaneli Krema 1 glass flour 1 kilo chestnuts 1 litre milk 1 soup spoon vanilla sugar 250 grams confectioners' sugar 250 grams preserved fruit 250 grams sugar 4 eggs Peel the chestnuts, boil them, remove the inner skin and grind them. To this chestnut puree, add the confectioners'...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006

  • MUHALLEBI - Sutluler

    MUHALLEBI - Sutluler 1 soup spoon cinnamon 150 grams rice flour 2 litres milk 300 grams powdered sugar Boil the milk with the sugar. Add the rice flour and stir for 20 -25 minutes until the mixture has the consistency of thick cream. Pour the muhallebi into several dessert bowls, and when cooled, sprinkle...
    Posted to Turkish Milk Desserts (Weblog) by TurkishFood on 09-09-2006
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