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Turkish Food Recipe Delights from TurkishCook.com
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  • Health and Beetroot - Pancar

    Health and Beetroot (Pancar) The beetroot (pancar) is an excellent source of a wide range of nutrients among which stand out the carbohydrates, fibre, minerals (potassium, calcium, iron, phosphorus and sodium) and vitamins (pro-vitamin A, niacin and vitamin C). Its content of folate, a vitamin belonging...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Beetroot - Pancar

    Beetroot - Pancar Beetroot (pancar) is the large and fleshy root growing in the plant of the same name, eaten as a vegetable. Its superficial, thin and smooth skin has a wide range of colours, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a dark...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
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