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Turkish Food Recipe Delights from TurkishCook.com
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  • EGGPLANT PUREE - PATLICAN PURESI

    EGG-PLANT PUREE ( PATLICAN PÜRESİ ) Ingredients: · 6 egg-plants · 1½ tablespoons flour · 1½ butter · 1 glass milk · Salt, black pepper and water Roast the egg-plants on high heat. After you peel, wash them in a bowl. Chop them into small strips. Put butter into a frying pan. Add flour and lightly brown...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • POTATOE PUREE - PATATES PURESI

    POTATOE PUREE ( PATATES PÜRESİ ) Ingredients: · 6 potatoes · 2 glasses milk · 1 tablespoon butter · Salt, black pepper and water Peel the potatoes and slice them. Add enough water to cover it and cook until the potatoes are tender. Turn the heat off. Grate the potatoes and put them into a saucepan. Add...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007
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