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  • PISTACHIO REVANI - Yesil Fistikli Revani

    PISTACHIO REVANI - Yesil Fistikli Revani 1 kilo sugar 1/2 litre water 10 eggs 2 coffee spoons vanilla flavoured sugar 250 grams flour the juice of one lemon Prepare a syrup by boiling 900 grams of sugar, the water and the lemon juice for 2 minutes. Put aside. In a bowl, place the eggs, 100 grams of sugar...
    Posted to Turkish Revani (Weblog) by TurkishFood on 09-09-2006

  • COCONUT REVANI - Hindustan Cevizli Revani

    COCONUT REVANI - Hindustan Cevizli Revani 1 kilo sugar 1/2 litre water 10 eggs 2 coffee spoons vanilla flavoured sugar 250 grams flour the juice of one lemon Prepare a syrup by boiling 900 grams of sugar, the water and the lemon juice for 2 minutes. Put aside. In a bowl, place the eggs, 100 grams of...
    Posted to Turkish Revani (Weblog) by TurkishFood on 09-09-2006

  • REVANI

    [ImageAttachment] REVANI 1 kilo sugar 1/2 litre water 10 eggs 2 coffee spoons vanilla flavoured sugar 250 grams flour the juice of one lemon Prepare a syrup by boiling 900 grams of sugar, the water and the lemon juice for 2 minutes. Put aside. In a bowl, place the eggs, 100 grams of sugar and the vanilla...
    Posted to Turkish Revani (Weblog) by TurkishFood on 09-09-2006
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