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  • MUSTARD - HARDAL

    MUSTARD ( HARDAL ) Ingredients: · 2 tablespons mustard · 2 teaspoons flour · 2 teaspoons granulated sugar · 1 teacup of vinegar · 1 tablespoon water Put the mustard in a large bowl. Add water little by little by stirring constantly. Add flour and vinegar. Stirring constantly, add granulated sugar. When...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • KETCHUP - KETCAP

    KETCHUP ( KETÇAP ) Ingredients: · 6 large tomatoes · ½ cinnamon bar · 2 carnations · 1 onion · 2 large red peppers · 1 green pepper · 1 teacup of vinegar · 1 teaspoon granulated sugar · 1 teaspoon red pepper flakes · Salt and sunflower oil Chop the tomatoes, peppers, and onion into big pieces. Put some...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • TOMATO SAUCE - DOMATES SOSU

    TOMATO SAUCE ( DOMATES SOSU ) Ingredients: · 6 big tomatoes · 4 cloves of garlic · 1 large onion · 1 tablespoon flour · 1 tablespoon olive oil · Salt, red pepper and water Cut the onions into small pieces. Crush the garlic in mortar. Put the onion in a saucepan and lightly brown. Add tomatoes cut into...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • TOMATO PASTE - DOMATES SALCASI

    TOMATO PASTE ( DOMATES SALÇASI ) Ingredients: · 1 kg. tomatoes for paste · 500 gr. beef bones · 2 carrots · 1 celeriac · 2 onions · 2 cloves of garlic · 3 tablespoons olive oil · 2 tablespoons flour · 2 leaves of daphne · 3 glasses water · Salt and black pepper Break the bones into small pieces. Cut...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • SAUCE WITH YOGHURT - YOGURTLU SOS

    SAUCE WITH YOGHURT ( YOĞURTLU SOS ) Ingredients: · 1cucumber · 1 slice of stale bread · 250 gr. yoghurt · 5 cloves of garlic · 1 tablespoon olive oil · 2 tablespoons milk · Salt and black pepper Wet the bread with milk. Pill cucumber and cut it into small slices. Put cucumber into a cup. Add crushed...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • FANUGREK - CEMEN

    FANUGREK ( ÇEMEN ) Ingredients: · 2 tablespoons fanugrek · 2 tablespoons red pepper · 2 tablespoons crushed garlic · 1 teaspoon cumin · 1 teacup water · Salt and black pepper Crush the fanugrek in mortar well. Put it in a bowl. Add salt, black pepper, red pepper, cumin and garlic. Add water. Mix this...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • SALAD SAUCE - SALATA SOSU

    SALAD SAUCE ( SALATA SOSU ) Ingredients: · ½ bunch of dill · Juice of ½ lemon · 3 tablespoons olive oil · 1 tablespoon mayonnaise · 1 tablespoon mustard · 1 clove of garlic · Salt Place salt and lemon juice in a cup and whisk. Add crushed garlic, minutely chopped dill, mayonnaise mustard and olive oil...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • SAUCE WITH GARLIC - SARMISAKLI SOS

    SAUCE WITH GARLIC ( SARMISAKLI SOS ) Ingredients: · 1 glass condensed yoghurt · ½ glass cream · ½ bunch of dill · 3 cloves of garlic · 1 tablespoon olive oil · Salt Chop the dill into small pieces. Crush the garlic. Pour all the ingredients into a cup and sprinkle with olive oil. Serve it with vegetables...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • SAUCE WITH MUSHROOM - MANTARLI SOS

    SAUCE WITH MUSHROOM ( MANTARLI SOS ) Ingredients: · 200 gr. mushroom · 1 ½ glasses cream · Salt, black pepper and water Clean and wash the mushrooms. Drain its juice. Chop the mushrooms. Add cream, salt and black pepper. Mix well. Strain this mixture and serve the sauce with meat dishes.
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • MAYONNAISE - MAYONEZ

    MAYONNAISE ( MAYONEZ ) Ingredients: · 2 eggs · 1 teacup olive oil · ½ lemon · 1 teaspoon mustard · Salt Put egg yolks and mustard in a cup. Mix it. Add olive oil and lemon juice. Mix all the ingredients well. You may use mayonnaise in egg, fich, chicken meals and all types of salads.
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007
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