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  • GREEN BEAN SAUTE - YESIL FASULYE SOTESI

    GREEN BEAN SAUTE ( YEŞİL FASULYE SOTESİ ) Ingredients: · 500 gr. green bean · 1 tablespoon butter · Salt and water Wash and clean the green beans. Cut them into pieces. Put it into a sucepan. Add some water and cook. Turn the heat off. Pour some cold water and drain it. Melt the butter in a frying pan...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • MIXED SAUTE - KARISIK SOTE

    MIXED SAUTE ( KARIŞIK SOTE ) Ingredients: · 100 gr. green bean · 1 zucchini · 1 carrot · 1 tablespoon butter · Salt, black pepper and water Boil green beans, zucchini and carrot in different saucepans. Drain their water and chop into small pieces. Put butter into a frying pan and melt it. Add the vegetables...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • CARROT SAUTE - HAVUC SOTESI

    CARROT SAUTE ( HAVUÇ SOTESİ ) Ingredients: · 2 carrots · 1 tablespoon butter · 1 tablespoon granulated sugar · Salt, black pepper and water Boil the carrots in water. Drain it and pour cold water over it. Cut the carrots into four pieces, then cut these pieces into diagonal pieces. Put them into a frying...
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007

  • PEA SAUTE - BEZELYE SOTESI

    PEA SAUTE ( BEZELYE SOTESİ ) Ingredients: · 500 gr. pea · 1 tablespoon butter · Salt and water Put the peas into a saucepan. Boil in some water. Take it out of the heat and drain. Put peas into a frying pan. Add butter. Fry it for 15 minutes.
    Posted to Turkish Sauces (Weblog) by TurkishFood on 02-25-2007
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