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  • Celery - Kereviz Sapı

    Celery - Kereviz Sapı Celery (kereviz sapı) has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery (kereviz sapı) is a vegetable with long petioles, meaty and succulent that are known as stalks. It may be used as an aromatic...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007

  • Health and Celery - Kereviz

    Health and Celery (Kereviz) Celery (kereviz) is a good source of pro-vitamin A carotenoids, vitamin C and flavonoids. The cooking process diminishes the content of vitamin C. This vitamin is a powerful antioxidant that may protect against cancer in several parts of the body; at the same time, it fights...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007

  • Celery - Kereviz

    Celery - Kereviz Celery (kereviz) is a large root, generally thick, spherical and surrounded by small secondary roots, that are usually remover for their commercialisation. It is of a ground-like brown colour and it has a hard and compact yellowish white flesh. It is very succulent, having a strongly...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
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