in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
All Tags » Sifa » Saglik (RSS)

Browse by Tags

  • Health and Chinese Cabbage - Cin Kabagi

    Health and Chinese Cabbage (Çin kabağı) Chinese cabbages (Çin kabağı) are a source of pro-vitamin A carotenoids, vitamin C, fiber and folate. Vitamin A is good for sight, bones, teeth, skin, body tissues, reproduction and the development of the hormonal functions and Co-enzymes. Vitamin C is a powerful...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Chard - Pazı

    Health and Chard (Pazı) Like most of the leaf vegetables, chard (pazı) barely supplies energy, although it contains some carotenoids, vitamin C and folate. Vitamin C may influence in some physiological processes, including the suppression of nitrosamine formation in the intestine. Nitrite, found in food...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Celery - Kereviz Sapı

    Celery - Kereviz Sapı Celery (kereviz sapı) has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery (kereviz sapı) is a vegetable with long petioles, meaty and succulent that are known as stalks. It may be used as an aromatic...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Celery - Kereviz

    Health and Celery (Kereviz) Celery (kereviz) is a good source of pro-vitamin A carotenoids, vitamin C and flavonoids. The cooking process diminishes the content of vitamin C. This vitamin is a powerful antioxidant that may protect against cancer in several parts of the body; at the same time, it fights...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Cauliflower - Karnabahar

    Health and Cauliflower (Karnabahar) The cauliflower (karnabahar) is rich in vitamin C and is a good source of folate. A ration of 125 g provides 100% of the daily vitamin C consumption recommended and at least 10% of folate. Folate is important for the normal development of the cells and it is stated...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Carrot - Havuc

    Health and Carrot (Havuç) The carotene is a liposoluble substance that gives the carrot's (havuç) characteristic colour. In fact, the substance name comes from this vegetable, from which the carotene was isolated for the first time. There are two types of carotene: beta and alpha-carotene, that are pro...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Brussels Sprout - Bruksel lahanasi

    Health and Brussels Sprout (Brüksel lahanası) Brussels sprouts (Brüksel lahanası) are rich in pro-vitamin A carotenoids, vitamins C, E, B6, B1, folate and other protecting compounds. Vitamin A is essential for sight, growth, bone development, the tissues maintenance and the development of the hormonal...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Broccoli - Brokoli

    Health and Broccoli (Brokoli) The broccoli (brokoli) is rich in vitamins and provides great amounts of other compounds known for their protective aids against some diseases. It has numerous properties to fight against cancer, among which are included vitamin C, betacarotene and fiber. A stem of broccoli...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Borage - Hodon

    Health and Borage (Hodon) Borage (hodon) is low in calories, since it contains few proteins and practically no lipids. It supplies with vitamin A and C, apart from iron and potassium. It has diuretic and laxative properties. Borage (hodon) contains water, few proteins and carbohydrates and very few lipids...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Health and Broad Bean - Bakla

    Health and Broad Bean (Bakla) Broad beans (bakla) contain starch and low amounts of sugar, fat and salt. Its fibre content helps to protect against intestine cancer and diabetes. They are also a good source of polyphenolic compounds, with an antioxidant activity that may provide protection against coronary...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
Page 1 of 2 (14 items) 1 2 Next >