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  • MACARONI WITH MUSHROOMS - Mantarli Makarna

    MACARONI WITH MUSHROOMS - Mantarli Makarna 3 Servings 1 glass meat broth 1 onion 1/2 coffee cup tomato sauce 2 coffee cups grated cheese (Kasher or gruyere) 2 glasses water 2 soup spoons lemon juice 300 grams beef 500 grams macaroni 500 grams mushrooms 6 soup spoons butter salt, pepper Pour one glass...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • MACARONI WITH OLIVES - Zeytinli Makarna

    MACARONI WITH OLIVES - Zeytinli Makarna 3 Servings 1 clove finely chopped garlic 1 soup spoon tomato sauce 20 black olives 3/4 tea cup olive oil 4 bay leaves 50 grams grated cheese (kashar or gruyere) 500 grams macaroni Dilute the tomato sauce in a cup of water. Pit and chop the olives. Boil and drain...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • ERISHTE - Eriste

    ERISHTE - Eriste 1/2 coffee cup water 100 grams cheese (Kasher or gruyere) 250 grams flour 3 egg yolks 75 grams butter salt Make a hollow space in the flour. In the center place the 3 egg yolks, salt, and water. Make a thick dough. Let stand 20 minutes. Sprinkle the dough with flour and roll it very...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • BAKED SPAGHETTI - Makarna Firin

    BAKED SPAGHETTI - Makarna Firin 3 Servings 12 glasses of water 2 soup spoons salt 500 grams spaghetti For the Sauce: 1 tea cup grated gruyere 2 coffee cups milk 250 grams white cheese 6 soup spoons butter 7 eggs Boil the spaghetti in salted water. Drain, cover with cold water, and let stand 15 minutes...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • BOWTIE NOODLES WITH YOGHURT - Yogurtlu Papyon Makarna

    BOWTIE NOODLES WITH YOGHURT - Yogurtlu Papyon Makarna 3 Servings 10 glasses of water 2 soup spoons salt 500 grams bowtie noodles For the Sauce: 1 coffee spoon red pepper 125 grams ground meat 200 grams yoghurt 3 onions 5 cloves crushed garlic 5 soup spoons butter pepper salt Cook the meat and chopped...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • NOODLES WITH GROUND MEAT - Kiymali Makarna

    NOODLES WITH GROUND MEAT - Kiymali Makarna 3 Servings 10 glasses water 2 soup spoon salt 500 grams noodles For the Sauce: 125 grams ground meat 2 large tomatoes (or 1 and 1/2 coffee cups slightly diluted tomato sauce) 3 onions, salt, pepper 5 soup spoons butter Brown the finely chopped onions in 2 soup...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006

  • TOMATO NOODLES - Domatesli Makarna

    TOMATO NOODLES - Domatesli Makarna 3 Servings 10 glasses water 2 soup spoons salt 500 grams noodles For the Sauce: 3 large tomatoes 5 soup spoons butter salt Boil the noodles in salted water for 17-18 minutes or until done. (Some people prefer their noodles firmer, cooked for a shorter time). Drain them...
    Posted to Turkish Makarna (Weblog) by TurkishFood on 09-09-2006
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