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Turkish Food Recipe Delights from TurkishCook.com
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  • Kiymali Pogaca

    MEAT POATCHA - Kiymali Pogaca 100 grams yoghurt 30 grams butter 300 grams butter 300 grams ground meat 5 onions 600 grams flour salt and pepper the juice of 1/2 lemon Finely chop the onions. Brown them for 3 minutes in 30 grams of butter. Add the meat and cook it for 10 minutes, stirring occasionally...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Peynirli Pogaca

    CHEESE POATCHA - Peynirli Pogaca 1 bunch parsley 1 coffee spoon yeast 100 grams yoghurt 2 eggs 200 grams white cheese 300 grams butter or margarine 600 grams flour the juice of 1/2 lemon Make a hollow place in the flour. Pour in the melted butter, yoghurt and mix. Add the lemon juice, yeast and make...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Findikli Kurabiye

    DRY HAZELNUT CAKES - Findikli Kurabiye 1 coffee spoon yeast 1 egg white 1 egg yolk 1 soup spoon margarine 150 grams butter 20 soup spoons flour 5 soup spoons sugar 75 grams crushed hazelnuts Mix all the ingredients except the egg yolk, and make a firm dough. Roll it out and cut disks from the dough with...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Bademli Ay

    ALMOND CRESCENTS - Bademli Ay 1 packet sweetened vanilla 100 grams crushed almonds 200 grams butter 250 grams flour 70 grams sugar Make a dough with all the ingredients. Roll walnut sized portions of the dough into stick shapes, then fashion into crescents, making o the ends pointed. Sprinkle with the...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Tuzlu Kurabiye

    DRY SALTED CAKES - Tuzlu Kurabiye 1 coffee cup olive oil 1 coffee cup softened butter 1 coffee cup yoghurt 1 egg yolk 1/2 coffee cup salt flour Mix the yoghurt, butter, oil and salt. Add enough flour to make a firm dough. Roll this out to the thickness of 1/2 cm. With a knife cut out assorted shapes...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006

  • Yagli Simit

    SMALL RINGS WITH BUTTER AND OIL - Yagli Simit 1/2 coffee spoon yeast 2 and 1/4 glasses of flour 2 soup spoons butter 2 soup spoons olive oil 2 soup spoons water 3 eggs 3 soup spoons milk salt Make a hollow place in the flour. Place the oil, melted butter, 2 eggs, water, salt and yeast into the flour...
    Posted to Turkish Biscuits (Weblog) by TurkishFood on 09-09-2006
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