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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
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  • Turkish Restaurants

    MANHATTAN Lower Bereket Kebab House - 187 E Houston St. (Orchard St.) - (212) 475-7700 Istanbul (Efendi) Grill – 310 W 14th St. (Between Eighth & Ninth Ave.) - (212) 463-8626 Mesopotamia - 98 Ave. B (Between 6 & 7th St.) - (212) 358-1166 Turkish Grill - 193-195 Bleecker St. (Between Sixth Ave...
    Posted to Turkish Cuisine (Weblog) by admin on 09-05-2007

  • Couple of Points to Note when Eating Out

    * Turkey is one of the seven countries in the world which is self-sufficient in food. * Now that seas have been so over-fished, demand often exceeds supply which is why fish can be expensive. * You may sometimes receive your main course before or at the same time as your starter! This is because importance...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Turkey's answer to 'fast food'

    If you are after fast food, the Turks could almost be said to have invented it! Shish kebabs, Doner kebabs and cop (pronounced "chop") shish (mini kebabs on little sticks) are available everywhere. There's also the Turkish pizza (called Pide) which is sold in special Pide restaurants. You can choose...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Diet and Health from Turkish Cuisine

    As modernity takes hold, traditions are falling to one side. Spirituality as a guide for conduct in everyday life is something of the past; now we turn to Science for answers. Ironically as Mac Donald's and Pizza Huts are popping up everywhere, the traditional way of eating is also making a come-back...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Ottoman Cuisine - Turkish Cuisine

    The importance of culinary art for the Ottoman Sultans is evident to every visitor of Topkapý Palace. The huge kitchens were housed in several buildings under ten domes. By the l7th century some thirteen hundred kitchen staff were housed in the Palace. Hundreds of cooks, specializing in different categories...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • History of Turkish Cuisine and Diet

    The history of modern Turkey began with people who migrated from the Altay Mountains in Central Asia towards Anatolia (Asia Minor), and who encountered different culinary traditions that they assimilated into their own cuisine. The Turks of historical times led a nomadic life, dependent on agriculture...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Turkish Cuisine has Rich Selection of Food

    A survey of types of dishes according to their ingredients, may be helpful to explain the basic structure of the Turkish Cuisine. Otherwise it may appear to have an overwhelming variety of dishes, each with a unique combination of ingredients, way of preparation and presentation. All dishes can be conveniently...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Turkish Cuisine One of the Richest and Most Varied

    The Turkish Kitchen is without doubt one of the richest and most varied in the world. Turkey is self sufficient, and a net exporter of food. The range of vegetables and fruits available throughout the year provides a constant source of fresh produce. The taste and preparation of the wide variety of dishes...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007

  • Turkish Lokantas

    As in France, working people like to eat simple, well-prepared food at midday. In most lokantas you'll find a selection of meat and vegetable dishes which have been prepared and placed in warm serving dishes to await the noon rush. A few favourites of the country are: Kuru Fasulye, Pilav: Beans and rice...
    Posted to Turkish Cuisine (Weblog) by admin on 09-03-2007
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