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KUNEFE

[ImageAttachment] SWEET SHREDDED PASTRY WITH CHEESE Ingredients Measure Amount Sugar 2 1/4 cups 450 g Water 1 1/2 cups 350 g Lemon 2 teaspoons 10 g Kadayif (shredded pastry) 500 g Butter 1 cup 200 g White cheese 1 2/3 cups 375 g Instructions: Combine sugar and water in a saucepan. Stir over low heat...

Posted to Turkish Desserts (Weblog) by admin on 07-12-2008
Lokum

Categories: Candies, Turkish Yield: 1 servings 2 c Sugar 2 tb Cornstarch 1 c Water 1/2 ts Cream of tartar 1 tb Flavoring * Food coloring ** 1/2 c Toasted nuts, chopped *** Confectioners' sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: red, yellow, green or orange (depending...

Posted to Turkish Desserts (Weblog) by admin on 09-01-2007
Lokma

Lokma - Small balls of fried sweet dough Ingredients: · 1 1/3 glasses flour · 4/5 glass water · 1 tablespoon margarine · 30 gr. yeast · 1/2 teaspoon salt · 1 glass olive oil Syrup: · 1 3/4 glasses granulated sugar · 1 1/2 glasses water ·...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-21-2006
Incir Receli

[ImageAttachment] FIG JAM - Incir Receli 1 kg sugar 1 tablespoon of lemon juice 10 cloves 100 wild figs for jam Skin the green figs using gloves in order to avoid your hands from getting dark. Cook them in plenty of water for some time. Rinse in cold water. Squeeze each fig gently. Boil sugar with about...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Dilber Dudagi

A BEAUTIFUL WOMAN'S LIPS - Dilber Dudagi 150 grams butter 450 grams flour 2 soup spoons lemon juice 8 eggs a pinch of salt 1/2 litre olive oil 5 and 1/2 glasses water 1 and 1/4 kilos sugar Prepare the syrup by boiling 2 and 1/2 glasses of water, the sugar and lemon juice for 2 minutes. Put aside...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Tulumba

[ImageAttachment] TULUMBA 1 soup spoon sugar 100 grams butter 250 grams flour 400 grams water 50 grams potato starch 6 eggs For the Syrup: 1 kilo sugar 2 soup spoons lemon juice 500 grams water For Frying: 2 glasses olive oil a pinch of salt Prepare the syrup with the ingredients shown above by boiling...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Sekerpare

SHEKERPARE - Sekerpare For the Cake: 1 coffee spoon yeast 1 egg yolk 1 soup spoon sugar 1 whole egg plus 20 hazelnuts 250 grams butter 500 grams flour For the Syrup: 2 glasses sugar 3 glasses water the juice of one lemon Prepare the syrup by boiling the sugar, water and lemon juice. Put aside. Cream...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Kadin Gobegi

WOMAN'S NAVELS - Kadin Gobegi 1 pinch of salt 1 soup spoon sugar 1/2 kilo flour 2 litres oil (for frying) 3/4 litre water 7 eggs 75 grams butter For the Syrup: 1 and 1/2 litres water 2 kilos sugar the juice of one lemon Prepare the syrup by boiling the water, sugar and lemon juice for 2 minutes,...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Baklava

[ImageAttachment] How To Make Turkish Baklava BAKLAVA - Baklava 1 glass melted margarine 1 glass of ground walnuts 1 lemon 1 teaspoon olive oil 1 teaspoon salt 2 eggs 250 g flour 750 g sugar Starch Knead flour, salt and a glass of water to a dough. Fold dough and knead again. Cover with a damp cloth...

Posted to Turkish Desserts (Weblog) by TurkishFood on 09-09-2006
Peynir Tatlisi - CHEESE CAKE

CHEESE CAKE - Peynir Tatlisi For the Cake: 1 packet of yeast 100 grams potato starch 125 grams butter 200 grams flour 250 grams white cheese 3 eggs 60 grams sugar For the Syrup: 1 and 1/4 kilo sugar 1 and 1/2 litres water the juice of one lemon Soak the cheese for 2 hours, then drain thoroughly. Mix...

Posted to Turkish Jelly Desserts (Weblog) by TurkishFood on 09-09-2006

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