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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Karahindiba - Dandelion

    Dandelion - Karahindiba Dandelion (karahindiba) is a perennial with a thick tap root. The saw-toothed leaves form a rosette at the base of the plant. Solitary, bright yellow flowers appear from spring to autumn. Ribbed fruits bearing tufts of fine, white hairs follow flowers. Dandelion (karahindiba)...
    Posted to Turkish Spices (Weblog) by admin on 09-25-2007
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