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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Dereotu - Dill

    Dill - Dereotu Dill (dereotu) usually has one upright, hollow stem with waxy or powdery leaves divided into filaments. Umbels of small yellow flowers appear in summer, which are followed by flattish, oval seeds. Dill (dereotu) is indigenous to South West Asia. The leaves, seeds and oil are used for their...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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