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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Yesil Cay - Green Tea

    Green Tea - Yeşil Çay It is a large shrub with white flowers and is indigenous to Asia and China, but commercially grown in Africa, Sri Lanka, Malaysia and Indonesia. The young leaves and buds are normally used. The same plant is used to produce green, black and oolong tea. When green tea (yeşil çay...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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