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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Cloves - Karanfil

    Clove - Karanfil Clove (karanfil) trees are small, bushy and evergreen, with shiny, leathery, lance-like leaves. Fragrant, pink-white flowers that fall on opening and a tuft of yellow stamens are produced in late summer, followed by purple berries. The dried flower buds are used for medicinal and culinary...
    Posted to Turkish Spices (Weblog) by admin on 08-13-2007
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