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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Kengel - Milk Thistle

    Milk Thistle - Kengel It is a stout annual or biennial plant with purple, thistle-like flower heads in summer, followed by black seeds with tufts of white hairs. The leaves are used, although the fruit, consisting of ripe seed, is more effective. It is bitter, diuretic herb, with a regenerative tonic...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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