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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Rezene - Fennel

    Fennel - Rezene Fennel (rezene) are tall perennial plants that form clumps, with deep roots, hollow stems and glossy, feathery leaves. Tiny, dull, yellow flowers appear in umbels in summer, followed by oval brown seeds. The leaves, stems, roots, seeds and oil are used for medical and culinary purposes...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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