BEYKOZ KEBAB - Beykoz Kebabi 3 Servings 1 lamb brain 1 soup spoon butter 2 and 1/2 glasses water 2 medium and 1 large tomato 2 onions 3 large eggplants 6 soup spoons oil 750 grams of lamb cut into 6 pieces salt Cut the eggplants into 4 slices, lengthwise. Salt and let stand 1/2 hour. Wash and squeeze...