Ingredients: · 1 1/2 kg.'s leg of lamb · 50 gr. black pepper · 2 kg's lamb fat, ground · 1 egg, · 1 50 gr. salt · 1 liter onion juice · 1 cup of olive oil Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with a meat tenderizer or the edge of a heavy saucepan...