Ingredients: 520 cal (6 servings) · 1000 gr. fatty lamb meat · 15 fresh onion petioles · 1 onion · 2 bunches dill · 1 glass water · 2 heads lettuce PREPARATION: Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1-inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice...