RAGOUT - Papaz Yahnisi 4 Servings 1 tablespoon of vinegar 2 garlics 20 pearl onions 3 tablespoon margarine 500 g veal, without fat Salt, paper, red pepper, allspice, cinnamon This is a dish specially for cold winter evenings. Brown chunks of meat in margarine until they absorb juice. Add garlic, pearl...