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  • Kebab with yogurt

    Ingredients: 600 cal (6 servings) 900 gr. mutton meat · 3 Pides (Pide is slightly leavened bread, for this dish you may obtain the pides from a Turkish Restaurant) · 5 tablespoons butter or margarine · 2 medium tomatoes (very ripe) Sauce: · 500 gr. unflavored natural yoghurt · 1 large tomato · 6 green...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Sultan's Kebab

    Ingredients: 500 cal (6 servings) · 1000 gr. mutton · 2 tablespoons margarine · 2 onions · 2 medium tomatoes or 2 tablespoons of unsalted tomato paste · 1/2 tablespoon black pepper · salt · 2 1/2 glasses of water Eggplant puree: · 750 gr. eggplant · 2 1/2 tablespoon flour · 3 tablespoons butter · 1 1...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Mutton shanks kebab with vegetables

    Ingredients: 460 cal (6 servings) · 800 gr. mutton shanks on the bone · 1 tablespoon margarine · 1 carrot · 1 onion · 1 garlic clove · 1 tablespoon tomato paste · 1 celery · 1 small can of peas · 4 tablespoons olive oil · 5 tablespoons floor · Thyme · Salt · Black pepper PREPARATION: Scrape the carrot...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Urfa kebab

    Ingredients: 950 cal (6 servings) · 1500 gr. lean ground lamb · 6 pides of approximately 250 gr. each (Pide is slightly leavened flat bread) · 5 tablespoons of butter · 1 glass of meat broth · 2 onions · 1 tablespoon of olive oil · 2 tomatoes · 2 bunches of parsley · Black pepper · Red pepper salt PREPARATION...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Shish Kebab

    Ingredients: (5 servings) · 1 kg. Lamb meat (from thigh or shoulder) cut into small pieces · 4 tomatoes · 2 green peppers Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Doner Kebab

    Ingredients: · 1 1/2 kg.'s leg of lamb · 50 gr. black pepper · 2 kg's lamb fat, ground · 1 egg, · 1 50 gr. salt · 1 liter onion juice · 1 cup of olive oil Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with a meat tenderizer or the edge of a heavy saucepan...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • Kapama Kebab - Lamb with onions and lettuce

    Ingredients: 520 cal (6 servings) · 1000 gr. fatty lamb meat · 15 fresh onion petioles · 1 onion · 2 bunches dill · 1 glass water · 2 heads lettuce PREPARATION: Cut the meat into 8 pieces. Peel, wash and cut onion petioles into 1-inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice...
    Posted to Turkish Kebabs (Weblog) by admin on 09-03-2007

  • LAMB KEBAB IN PAPER - Kagit Kebab -2

    LAMB KEBAB IN PAPER - Kagit Kebab 6 Servings 1 kilo lamb or mutton meat cut into pieces 1 soup spoon butter 1 finely chopped onion 1 soup spoon flour 1 spice bag (see Tas Kebab recipe ) 5 glasses water salt For the Vegetables: 1 and 1/2 glasses of meat broth or water 1 glass of canned green peas 1 glass...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • FOREST KEBAB - Orman Kebabi

    FOREST KEBAB - Orman Kebabi 4 Servings 2 big potatoes 2 carrots 2 onions 2 tablespoons of margarine 500 g meat, cut into cubes Salt, thyme Place the meat, cut into small pieces, the onions divided into 8 pieces and the margarine and brown them until the meat absorbs its juices. Add salt and water. Simmer...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006

  • KEBAB ON A CANAPE OF EGGPLANT - Saksi Kebabi

    KEBAB ON A CANAPE OF EGGPLANT - Saksi Kebabi 6 Servings 1 glass olive oil 1 kilo of lamb cut into small pieces 1 large chopped onion 2 glasses water 2 potatoes salt 2 small tomatoes 2 soup spoons butter 3 eggplant To Prepare the Eggplant: Cut the eggplants in half, lengthwise. Sprinkle with salt and...
    Posted to Turkish Kebabs (Weblog) by TurkishFood on 09-07-2006
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