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  • POTATO SALAD - PATATES SALATASI

    POTATO SALAD ( PATATES SALATASI ) Ingredients: (4 servings) · ½ kg. potatoes · 4 tomatoes · 1 onion · ½ lemon · Black pepper, olive oil, salt and water Boil potatoes and peel them. Chop the potatoes as rings and compose them on a dish. Cut the tomatoes and onion into small pieces and put them onto the...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • MIXED FRUIT SALAD - KARISIK MEYVE SALATASI

    MIXED FRUIT SALAD ( KARIŞIK MEYVE SALATASI ) Ingredients: (4 servings) · 1 hard apple · 1 hard pear · 1 banana · 1 orange · 1 lemon · 1 tablespoon castor sugar · Water After you peel all the fruits chop them into “hazelnut” sizes. Put enough lemon juice to cover the fruits. Pour castor sugar and stir...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • MIXED VEGETABLE SALAD - KARISIK SEBZE SALATASI

    MIXED VEGETABLE SALAD ( KARIŞIK SEBZE SALATASI ) Ingredients: (4 servings) · 1 lettuce · 4 potato · 2 celeriac · 1 teacup of vinegar · 1 bunch of radich · 2 carrots · Olive oil, salt and water Put potatoes, carrots and celeriacs into a saucepan. Cook it on medium heat until it boils. Then, take all of...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • CRUSHED POTATO SALAD - EZME PATATES SALATASI

    CRUSHED POTATO SALAD ( EZME PATATES SALATASI ) Ingredients: (6 servings) · 500 gr. potatoes · ½ bunch of parsley · 10 black olives · 2 boiled eggs · 1 teacup of olive oil · 1 lemon · 1 tomato · Salt, cucumber and water Boil the potatoes. After you peel them, mash with a fork. Chop parsley to small bits...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • AMERICAN SALAD - AMERIKAN SALATASI

    AMERICAN SALAD ( AMERİKAN SALATASI ) Ingredients: (6 servings) · 2 carrots · 2 potatoes · 2 boiled eggs · 1 lemon · 1 radish · 4 gherkins · 1 teacup boiled pea · Salt and black pepper For mayonnaise · 2 eggs · 1 teacup olive oil · ½ lemon · 1 teaspoon mustard · Salt Boil carrot, potato and radish together...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • MEAT SALAD - ET SALATASI

    MEAT SALAD ( ET SALATASI ) Ingredients: (4 servings) · Boiled meat · 1 glass olive oil · 3 tablespoons vinegar · 4 tablespoons juice of tomato paste · Salt and black pepper Dice boiled meat and put into a large dish. Pour olive oil, vinegar and juice of tomato paste onto it. Sprinkle with salt and black...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • MEAT WITH VEGETABLES - SEBZELI ET

    MEAT WITH VEGETABLES ( SEBZELİ ET ) Ingredients: (6 servings) · 100 gr. boiled meat · 1 cucumber · 1 patato · 1 tomato · 1 lemon · 3 green peppers · 1 teacup olive oil · Salt, black pepper, water Peel the well-cooked potato. Cut the potato, cucumber and green pepper into small pieces. Cut the meat lenghtwise...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • YOGHURT WITH CUCUMBERS - CACIK

    YOGHURT WITH CUCUMBERS ( CACIK ) Ingredients: (4 servings) · 500 gr. yoghurt · 2 medium size cucumbers · 2-3 springs of dill · 1 teaspoon dried mint · 1 clove of crushed garlic (optional) · 1 teaspoon salt · 2 tablespoons olive oil (optional) Peel the cucumbers and cut them into very small and thin pieces...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • Sardine SALAD - SARDALYA SALATASI

    PILCHARD SALAD ( SARDALYA SALATASI ) Ingredients: (4 servings) · 10 pilchard · 1 large onion · 3 green peppers · 1 tomato · 1 lemon · 1 teacup olive oil · Salt, water, parsley Clean skins and fishbones of fish and wash them well. Put them into a saucepan. Sprinkle salt on it. Cover and let simmer on...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007

  • BRAIN SALAD - BEYIN SALATASI

    BRAIN SALAD ( BEYİN SALATASI ) Ingredients: (6 servings) · 4 lamb brains · 4 tablespoons olive oil · 1 lemon · ½ cup of vinegar · 1 small onion · 1 teaspoon salt · Parsley Soak the brains in cold water and leave for one hour, changing the water 2-3 times. Remove the membranes under running water. Put...
    Posted to Turkish Meze and Starters (Weblog) by TurkishFood on 02-25-2007
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