BREAD SOUP ( EKMEK ÇORBASI ) Ingredients: (4 servings) · ½ stale bread · 4 glasses of meat broth · 2 eggs · 4 tablespoons margarine · Parsley, salt, water or milk Cut stale bread into small slices. Put meat broth and bread into a saucepan. And put it onto the heat. Boil it until bread becomes crushed...