RED LENTILS “BRIDE” SOUP ( EZO-GELİN ÇORBASI ) Ingredients: (4 servings) · 100 gr red lentils · 1 ½ water · 1 onion · 2 tablespoons tomato paste · 100 gr. fine “bulgur” · 50 gr. butter . Salt and pepper . ½ teaspoon dried mint Lightly brown the finely choppet onion in butter. Add the water, washed lentils...