CARROT SOUP ( HAVUÇ ÇORBASI ) Ingredients: (6 servings) · 8 glasses of meat broth · 4 carrots · 1 tablespoon margarine · ½ teacup of flour · ½ teacup of milk . 3 eggs . Salt Chop the carrots into small pieces ant put them into a saucepan. Pour water onto it and leave on medium heat. Take carrots out...