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VERMICELLI SOUP WITH EGG SAUCE ( TERBİYELİ ŞEHRİYE ÇORBASI ) Ingredients: (4 servings) · 1 lt. meatstock or chicken broth · 100 gr. vermicelli · 1 egg yolk · ½ lemon · 1 tablespoon butter . Salt and paprika Add the vermicelli to the boiling stock. Add salt and let simmer until the vermicelli are soft...
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