in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com
All Tags » Turkish Soup (RSS)

Browse by Tags

  • Kirmizi Mercimek Corbasi Pirincli- RED LENTIL SOUP WİTH RICE

    RED LENTIL SOUP WİTH RICE ( PİRİNÇLİ KIRMIZI MERCİMEK ÇORBASI ) Ingredients: (4 servings) · 1 glass red lentils · 1 lt. meat stock · 2 small onions · 2 medium size tomatoes · 1 medium size potato · 2 tablespoons rice . Salt and pepper Wash the lentils and rice. Add peeled and chopped onions and tomatoes...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Suzme Mercimek Corbasi - STRAINED LENTIL SOUP

    STRAINED LENTIL SOUP ( SÜZME MERCİMEK ÇORBASI ) Ingredients: (4 servings) · 1 lt. meat stock · 2 tablespoons butter · 50 gr. flour · Salt and pepper · 125 gr. green lentiles · 4-5 slices of stale bread · Oil for frying Pick over and wash lentiles, add water to cover and bring to boil. Cover and simmer...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Terbiyeli Sehriye Corbasi - VERMICELLI SOUP WITH EGG SAUCE

    VERMICELLI SOUP WITH EGG SAUCE ( TERBİYELİ ŞEHRİYE ÇORBASI ) Ingredients: (4 servings) · 1 lt. meatstock or chicken broth · 100 gr. vermicelli · 1 egg yolk · ½ lemon · 1 tablespoon butter . Salt and paprika Add the vermicelli to the boiling stock. Add salt and let simmer until the vermicelli are soft...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Tarhana Corbasi - DRIED CURDS SOUP

    DRIED CURDS SOUP (TARHANA ÇORBASI) Ingredients: · 4 glasses of meat broth · 1 glass tarhana · 250 gr. yoghurt · 2 tablespoons margarine · 1 tablespoon unsalted tomato paste · Salt to taste · Red pepper · Peppermint Put the margarine and the ground meat in a saucepan and fry the meat well. Add the tomato...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Taneli Yesil Mercimek Corbasi - GREEN LENTIL SOUP WITH ORZO

    GREEN LENTIL SOUP WITH ORZO ( TANELİ YEŞİL MERCİMEK ÇORBASI ) Ingredients: (6 servings) · 4 glasses of meat broth · 1 onion · 1 tablespoon flour · 1 teacup of green lentil · 2 tablespoons butter . 2 tablespoons orzo . Salt and peppermint. Melt the margarine in a saucepan. Pour chopped onion into it....
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Sehriyeli Domates Corbasi - TOMATO SOUP WITH VERMICELLI

    TOMATO SOUP WITH VERMICELLI ( ŞEHRİYELİ DOMATES ÇORBASI ) Ingredients: (4 servings) · 1 lt. meat stock · 100 gr. vermicelli · 2 tablespoons butter · 3 ripe tometoes · 1 bunch parsley . Salt and pepper Boil the meat stock. Add the vermicelli and the tomatoes, peeled and cut into small pieces. Let simmer...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Sutlu Patates Corbasi - POTATO SOUP WITH MILK

    POTATO SOUP WITH MILK ( SÜTLÜ PATATES ÇORBASI ) Ingredients: (4 servings) . 4 potatoes . 5 glasses of meat broth . 1 egg . 1 glass of milk . 2 cloves of garlic . 1 teaspoon salt First of all, mash the well-boiled potatoes and pur into the boiling meat broth. Add salt and chopped garlic. Cook on medium...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Sutlu Irmik Corbasi - SEMOLINA SOUP WITH MILK

    SEMOLINA SOUP WITH MILK ( SÜTLÜ İRMİK ÇORBASI ) Ingredients: (4 servings) . 2 glasses of milk . 2 glasses of water . 1 glass of semolina . 2 tablespoons margarine . 1 teaspoon salt Melt the margarine in a saucepan. Add 1 glass of semolina and lightly brown it. After you turn the heat off, add 2 glasses...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Sut Corbasi - MILK SOUP

    MILK SOUP ( SÜT ÇORBASI ) Ingredients: (4 servings) . 4 glasses of milk . 3 tablespoons margarine . 2 glasses of tomato juice . Salt Pour uncooked milk and tomato juice into a saucepan. Add margarine and salt. Stirring constantly, leave it cook until it boils. As soon as it boils, stop stirring. Let...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007

  • Sogan Corbasi - ONION SOUP

    ONION SOUP ( SOĞAN ÇORBASI ) Ingredients: (4 servings) . 8 glasses of meat broth . 2 tablespoons margarine . 5 onions . ½ grated Gruyere cheese . 1 teaspoon flour . Salt Melt the margarine in a saucepan. Cut the onions into ‘rings’ and fry it until it becomes lightly brown. Add flour and roast for 3...
    Posted to Turkish Soup (Weblog) by TurkishFood on 02-25-2007
Page 1 of 5 (50 items) 1 2 3 4 5 Next >