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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Cardamom - Kakule

    Cardamom - Kakule Cardamom (kakule) is an evergreen perennial with thick rhizomes and erect stems bearing pointed leaves. White flowers with a pink to violet striped lip are born in a loose spike in summer, containing 15-20 aromatic seeds. The seeds and oil are used in herbal preparations and the seeds...
    Posted to Turkish Spices (Weblog) by admin on 09-25-2007
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