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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Isırgan - Nettle

    Nettle - Isırgan It is a coarse creeping perennial with yellow roots and ovate leaves covered with bristly stinging hairs, and small green flowers are borne. It is native to Eurasia. The whole plant is used - leaves and roots. It is a diuretic astringent herb with tonic properties that controls bleeding...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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