in

Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

Browse by Tags

  • Kediotu - Valerian

    Valerian - Kediotu It is a perennial herb with short rhizomes and aromatic, feathery leaves, with small pink or white flowers. The rhizomes, roots, and essential oil are used, but it is mostly the dried root that is used for internal applications. Valerian (kediotu) is a warming and sedative herb with...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
Page 1 of 1 (1 items)