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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Sogut - Willow

    Willow - Söğüt This large tree with its deeply fissured bark and hanging branches are a well-known site in river and wetland areas. The bark is normally used, although the leaves can also be used. It is a bitter, astringent herb with cooling properties, which relieves pain, lowers fever and reduces inflammation...
    Posted to Turkish Spices (Weblog) by admin on 10-07-2007
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