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  • About Turkish Tea

    Turkey has over sixty years of tea producion experience. Year after year, using this expereince, the flavor of our tea has continued to be improved to satisfy tea drinkers. We use a blend of proven cultivation methods along with the modern technologies and equipment in our processing so your Turkish...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Black Turkish Tea Production Process

    1- Withering: Fresh tea leaves contain 70-80% water. During the flat bed withering process 32°C warm air is blown reducing the water content to 60-65%, making the leaves more elastic and suitable for rolling. 2. Rolling: This is the operation in which the cell extract of the withered tea leaf is spread...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Brewing Tea In Turkish Style

    Although there are some different tea brewing styles in Turkey, this one is almost common among Turkish people:First put the water into a kettle, put enough tea into a teapot and put the teapot on the kettle. When the water boils in the kettle, pour some on tea into the teapot. Wait 15 minutes. The tea...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Brewing Turkish Tea In General

    There are a lot of kind brewing style in the world and no one can say one is true but others are false.The important point is the tea to leave its extract into water in any brewing style. To brew a good tea, you need a good master. A good master can produce a good brew from a low quality tea. It is accepted...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Tasting Notes on Turkish Tea

    Too long, much too long a time has passed since I received by surprise that magical cloth-packed package, tied with a string in an old-fashioned way, which carried two rare boxes of fine Turkish tea. I must thank Mr. A. R. Sakli for this gift, and I frankly recommend to all tea lovers to try some Turkish...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Turkish Tea recipe on Caykur's tea packages

    1- We recommend porcelain teapot and it shouldn't have lime in the best brewing 2- Measure one tea-spoonful tea for each cup and one for teapot (put more tea for better brew). 3- Pour boiled water into the teapot from the kettle. 4- Reduce the fire under the kettle. The brew in the teapot mustn't be...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • History Of Turkish Tea

    The Chinese sources claim that the first person who drank was the emperor Shen-Nung who lived around 2700 BC. This emperor, reported to be quite careful about his health, used to drink his water after having it boiled. One day, while his water was being boiled again, some leaves from the tjigs burning...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Turkish Tea and Antiseptic Properties

    The use of tea as a panacea for high-fever diseases date back to the ancient China. The green tea is a stronger antibacterial than the black one. Used as a drug to stop the dysenteria in Russia, it was found to be more effective than manyther expensive drugs. In 1987. considerable quantities of amino...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • Turkish Tea and Caffeine

    It is documented that the tea has a stimulant and urinant effect, due to the fiavonal. alias caffeine, in it. According to the statement of a researcher, the caffeine is not carcinogeous even at the limit of its maximum tolerance. Though the pure caffeine causes nervosity and stomach throubles, it is...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007

  • TurkishTea a Panacea for All

    As a result of its effects of reducing the blood sugar, the tea decreases thlipids and cholesterole levels and arterioscleroses. The harmful effects of tobacco, the toxicity of nicotine and tar are known to be carcinogenous. Against which the tea acts as a blocker. It removes the unpleasant odor of cigarette...
    Posted to Turkish Tea (Weblog) by admin on 08-13-2007
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