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  • SUMMER VEGETABLE STEW - Yaz Turlusu

    [ImageAttachment] SUMMER VEGETABLE STEW - Yaz Turlusu 5 Servings 150 grams okra (if available) 2 chopped onions 2 eggplants 2 soup spoons butter 2 zucchini squash 250 grams green beans 250 grams lamb 3 chopped tomatoes 3 green peppers 3 tomatoes cut into large pieces Brown the onion in butter in a large...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • FRESH BEANS WITH MEAT - Kuzu Etli Taze Bakla

    FRESH BEANS WITH MEAT - Kuzu Etli Taze Bakla 5 Servings 1 bunch dill 1 kilo fresh beans (not too large) 1/2 soup spoon sugar 2 glasses meat broth (or water) 2 onions 200 grams lamb 7 soup spoons butter salt several new onions (if possible) the juice of 1/2 lemon
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • LEEKS WITH MEAT - Etli Pirasa

    LEEKS WITH MEAT - Etli Pirasa 6 Servings 1 and 1/2 kilos leeks 1/2 soup spoon salt 2 finely chopped onions 250 grams lamb in small pieces 3 glasses of meat broth (or water) 3 soup spoons butter Remove the roots and very dark green part of the leeks. Cut them in 5 cm. lengths. Wash and drain them. Melt...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • LENTILS WITH GROUND MEAT - Kiymali Mercimek

    LENTILS WITH GROUND MEAT - Kiymali Mercimek 6 Servings 1 soup spoon salt 2 finely chopped onions 2 soup spoons butter 200 grams ground meat 5 glasses meat broth 500 grams lentils Soak the lentils overnight. Put the lentils in a saucepan with a large amount of water. Boil for 45 minutes on a medium heat...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • KAPASKA - Kapaska

    KAPASKA - Kapaska 2 glasses of meat broth 2 tomatoes (or a soup spoon of tomato sauce) 250 grams lamb 3 large onions 8 soup spoons butter a 1 and 1/2 kilo cabbage salt, red pepper Melt the butter in a saucepan. Chop the meat into small pieces and add it, with the onions, to the saucepan. Cook for 30...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • BAKED CABBAGE - Lahana Firinda

    BAKED CABBAGE - Lahana Firinda 6 to 8 Servings 1 glass milk 1/3 coffee cup tomato sauce 2 coffee cups grated cheese (kachar or gruyere) 2 glasses meat broth 2 onions 300 grams ground meat 4 eggs 6 soup spoons butter a 2 kilo cabbage red pepper salt Remove the stock and outer leaves of the cabbage. Detach...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • SPINACH WITH GROUND MEAT - Kiymali Ispanak

    SPINACH WITH GROUND MEAT - Kiymali Ispanak 4 Servings 1 and 1/2 glasses meat broth (or water) 1 kilo spinach 1/2 soup spoon salt 125 grams ground meat 2 finely chopped onions 2 soup spoons butter 2 soup spoons rice Remove the roots, but leave the stems of the spinach. Wash thoroughly. Soak the spinach...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • CELERY ROOT WITH EGG SAUCE STEW - Tereyagli Kereviz Basti

    CELERY ROOT WITH EGG SAUCE STEW - Tereyagli Kereviz Basti 4 Servings 1 and 1/2 kilos celery root 1/2 soup spoon salt 2 egg yolks 2 finely chopped onions 2 soup spoons flour 250 grams lamb cut into small pieces 3 glasses meat broth 3 soup spoons butter the juice of 1/2 lemon Peel and halve the celery...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • GREEN PEA STEW - Bezelye Basti

    GREEN PEA STEW - Bezelye Basti 5 Servings 1 kilo green peas 1/2 soup spoon salt 2 onions 2 soup spoons butter 2 tomatoes 250 grams lamb cut into pieces 3 glasses water Peel and wash the peas. Melt a spoonful of butter in a saucepan and add the peas. Add tomato pieces over the peas. Cook 20 minutes on...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006

  • CHICKPEAS WITH MEAT - Etli Nohut

    CHICKPEAS WITH MEAT - Etli Nohut 6 Servings 1 and 1/2 soup spoons tomato sauce 1 level soup spoon salt 1/2 coffee spoon red pepper 2 finely chopped onions 2 soup spoons butter 250 grams lamb cut into pieces 500 grams chickpeas 8 glasses meat broth (or water) Soak the chickpeas overnight in a large quantity...
    Posted to Vegetables with Meat (Weblog) by TurkishFood on 09-09-2006
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