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Turkish Food

Turkish Food Recipe Delights from TurkishCook.com

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  • Health and Aubergine - Patlican

    Health and Aubergine (Patlıcan) The most important element found in aubergines (patlıcan) is fibre, half of which is soluble and therefore useful to maintain the levels of cholesterol low. The other half is cellulous, needed to maintain the functioning of the intestine. Other nutrients occurring in aubergines...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
  • Aubergine - Patlican

    Aubergine - Patlıcan Aubergine (patlıcan) is a vegetable of variable shape, from spherical to ovoid and oblong. It is of a purple and more or less dark colour, white with white purple stripes, yellow, orange or even black. The firm and smooth flesh is always white and contains multiple edible seeds of...
    Posted to Turkish Vegetables (Weblog) by admin on 05-20-2007
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