4 Servings
1 and 1/2 glasses water
1 bunch of dill
1 green pepper
1 kilo lamb cut in pieces
100 grams canned green peas
2 tomatoes
20 very small onions
200 grams green beans
200 grams squash
4 soup spoons butter
salt
Cook the meat in butter until it Is nearly done, then add the onions. Cover and cook on a medium heat for 20 minutes. Then add the chopped tomato, the sliced green pepper, a glass of water and 1/2 coffee spoon salt. Cook 1 hour (for lamb) or 1 and 1/2 hours (for mutton).
When the meat is soft, add the squash (which have been cut into large pieces) and the green peas. When ready, sprinkle with chopped dill and serve.
